Made with vibrant green peas, fresh basil, and curly lasagna noodles, this simple spring dinner looks beautiful when plated.
Author: Martha Stewart
We reinvented a classic pastry as an homage to the rose: Pastry cream and whipped cream -- the first flavored with rose syrup, the second with rose water -- are layered in tender pate a choux shells and...
Author: Martha Stewart
Yes, it is possible to make an extremely good Greek-style moussaka without meat, and even non-vegetarians will admit it tastes every bit as good. Serve it with a large bowl of crunchy salad along with...
The combination of soy sauce and shiitake mushrooms gives this vegetarian dish an almost meaty flavor; watercress adds a peppery taste.
Author: Martha Stewart
It's hard to believe that such a quick recipe could produce such a delicious result, but it does!
The secret to this sweet, slightly tangy dish is the touch of sherry vinegar in the glaze.
The delicate, sweet taste of baked acorn squash pairs well with a variety of toppings.
Author: Martha Stewart
A delicious and easy frittata that is perfect for breakfast, lunch, or dinner
Our easy crumb topping -- a blend of butter, flour, light-brown sugar, salt, and cinnamon -- makes any muffin, no matter how simple, seem special. This recipe can also be used to make our Blueberry Crumb...
Author: Martha Stewart
These crunchy doughnuts are like the fried dough you find at county fairs.
Author: Martha Stewart
Very delicious rice pilaf with dried fruits, chicken, and nuts. Great way to liven up leftover chicken or pork. Also a wonderful dish for a vegetarian option if you omit the chicken.
Author: beebparis
This lighter version of the classic Greek dessert-phyllo dough layered with honey, apricots, and pistachios-is rolled to make it easier to prepare and serve.
Author: Martha Stewart
Thanks to a puddinglike batter, this stunning carrot-souffle appetizer won't deflate. A supporting cast -- sauteed baby carrots and sugar snap peas with their shoots -- reflects the season's vibrant colors...
Author: Martha Stewart
Another variation on the theme of almost-instant tarts, this one combining a lovely creaminess with a certain piquancy from the Roquefort. (Perfect for veggies too.) NOTE: This recipe is from the book...
Colorful veggies, eggs and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
This spinach dish, spiced with cloves, bay leaves, nutmeg, and peppercorns, is deceptively rich -- its sauce is made creamy by skim milk and just a bit of half-and-half.
Author: Martha Stewart
This healthy broccoli potato casserole with light cheese sauce makes a perfect light main meal or a side dish for other main courses.
Author: Adina
Whether you make muffins that brim with berries or plain ones that are just an excuse for mountains of streusel topping, they take no more time than whipping up a stack of pancakes.
Author: Martha Stewart
This is a different and delicious veggie meatloaf that's a nice diversion from the basic soy protein based veggie meatloaf recipes out there.
Author: Rachel Wolkofsky Pollack
This is a yummy variation of a classic dish. Trust me, it's way better than it sounds. Serve with sour cream and/or salsa if desired.
Author: food friend
This is a delicious dish that can easily be used as a main dish. This is a recipe that I only follow measurements on the milk, the rest is by eye only so a very easy and simple meal.
Author: STUCKINLAMADD
With just two ingredients, this pasta dough comes together easily. You will need a pasta roller to create the thin sheets. Save your scraps as you layer the lasagna-you may need them to fill in gaps as...
Author: Martha Stewart
Seasonal fruit, such as plump blueberries or Italian plums, makes the dumplings lighter. We added nutmeg to the sour cream for a hint of spice. Small apricots can also be used. For a step-by-step guide,...
Author: Martha Stewart
Try our vegetarian rendition of this classic grilled sandwich.
Author: Martha Stewart
You need to be quite hungry for this one because (as its name might imply) it's hefty and substantial.
Freeze the pizza dough and roast the tomatoes in advance to cut down on prep time for this perfect weeknight meal.
Author: Martha Stewart
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
An easy vegetarian recipe filled with mushrooms, spinach, black olives, and lots of melty cheese.
Author: Paula Bendfeldt-Diaz
A wonderful creamy luscious taste of summer - be sure to make it before the English asparagus season ends.
This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.
Author: Maryanne
This bright and creamy condiment is right at home on a plant-based portobello burger. Also try it with other dishes like fish and chips and roast beef sandwiches.
Author: Shira Bocar
This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the whole family will enjoy.
Author: Quorn
These baked black bean cakes are easy to make and less fat than fried cakes.
Author: CHRISTINA5362
For this six-ingredient sauce, puréed tomatoes are simmered with sweet onion, zippy red pepper flakes, and plenty of garlic. A nub of butter stirred in at the end gives the sauce a silky texture that's...
Author: Greg Lofts
I came up with this recipe for Thanksgiving to serve as a vegetarian main dish that would marry well with gravy and cranberry sauce. It hit the spot for that purpose, but we'll be making it again and again...
Author: Collette Duck
Because it doesn't need marinating, this salad makes a very quick, simple first course or light lunch.
Semifreddo is a partly frozen blend of whipped cream, egg whites, and sugar; it's cool, seductive, and melt-in-your-mouth soft. We've given it crunch with ground chocolate and macadamia nuts.
Author: Martha Stewart
These well-seasoned baked falafel, with a little bit of heat and accompanied by a cool tzatziki sauce, are good in a pita, on a salad, or just by themselves. Enjoy!
Author: Bradley Wiles
Trying to work meatless meals into your routine? A pot of hearty, healthy Cuban Black Beans makes a satisfying dish -- and enough leftovers for this recipe.
Author: Martha Stewart
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: Candice
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Author: Martha Stewart
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Author: jen
When we made these tartlets for the photography, we couldn't stop eating them! Crisp, light pastry with such a luscious filling - and also lovely as a first course at a supper party. Vegetarians may like...
This recipe is inspired by an Indian vegetarian dish called saag paneer; here, the traditional soft, unripened cheese is replaced with tofu.
Author: Martha Stewart
Chestnuts play a graceful role in sweetdishes, such as this golden strudel filled withsauteed apples and roasted chestnuts steepedin syrup -- a variation on marrons glaces.
Author: Martha Stewart
These make delicious party snacks and go well with chutney recipes. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
Morningstar Farms® Grillers Prime® Veggie Burgers give this dish so much burger flavor, it's a hit from coast to coast.
This traditional Mediterranean dessert is made with layers of phyllo dough, chopped nuts, and honey.
Author: Martha Stewart
This delightful combination of flavours makes a very attractive first course. I love to serve the peppers on a faded antique plate that I have, which shows off their outstanding colour. The dish needs...